Wine and Gastronomy of Lot-et-Garonne

Your stay at the Best Western Hotel Portes d'Aquitaine Agen Sud will lead you to discover the gastronomic heritage and wines of Lot-et-Garonne.

The cuisine of the Southwest and Gascony is generous, just like its terroir.

The traditional cuisine of this region is based on local produce. Around Agen, prunes and foie gras hold a special place in this Gascon gastronomy. Choose a Buzet wine to accompany your tasting. Then, explore the vineyards, about forty kilometers from your hotel, that produce these wines with their protected designation of origin. By visiting the Buzet winemakers' cellars, you will discover the secrets of crafting this exceptional beverage.